Print Pin

Jamaican Fest

Ingredients

4 Mambo Jamaican style Patties
2 Tbsp of Mambo Sofrito(Dice peppers and onions)
1 cup long grain rice (such as jasmine)
1 15oz can dark kidney beans, rinsed and drained
1 14oz can light coconut milk
1/4 cup water
3 Tbsp extra virgin olive oil
1 large garlic clove, crushed
3 fresh thyme sprigs
Salt & pepper, to taste

Instructions

Using a medium saucepan, add a tablespoon of olive oil and Mambo sofrito.
Sautée for 2 minutes.
Add the garlic and sautée for another minute.
Add the rice and stir for a minute or so.
Combine the water, coconut milk, thyme sprigs, salt and pepper, and bring to a boil.
Reduce the heat to low.
Cover and cook for 20 minutes, or until all the liquid is absorbed.
Remove pan from heat; remove the thyme sprigs and garlic, and discard.
Gently stir in the beans.
Cover and let stand 5 minutes before serving.
Serve with Mambo Jamaican Style Patties (for heating options and times please follow the directions from the package)

SHARE THIS RECIPE

RELATED RECIPES

Venezuelan typical food, arepas and their different combinations. Chicken, fish, meat, cheese, black beans and pork.

Venezuelan Style Arepas

Stewed tomatoes with onions in a plate on a wooden background. stewed tomatoes with onion top view. vegetarian food

Traditional Spanish Sofrito

Casserole with rice, vegetables and minced meat. Selective focus.

Green Bean Corn Casserole

RELATED PRODUCTS

Gandules

Malanga

Sofrito Blend

Mambo products are exclusively imported & distributed by Quirch Foods, LLC.
Miami • Orlando • Atlanta • Chicago • San Juan www.quirchfoods.com

For information and distribution opportunities please call 1-800-458-5252 or visit our contact page.

NAVIGATE