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Vegetables Stir Fry

Ingredients

1 bag of Mambo California Blend vegetables
1/4 cup olive oil
2 Tbsp fresh parsley leaves, finely chopped
1 red onion, sliced thick
1 garlic clove, minced
1 Ginger root, shredded (size of a garlic clove)
1/2 tsp coarsely ground black pepper
1/2 tsp sea salt

Instructions

Using a wok, sautée garlic and ginger in olive oil, medium heat, until slightly brown.
Add the onion slices and stir for a minute.
Toss the vegetables and keep stirring.
Season with pepper and salt to taste.
Stir some more until cooked but crisp.
Serve hot with white rice. Spoon the juices over the top.

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Miami • Orlando • Atlanta • Chicago • San Juan www.quirchfoods.com

For information and distribution opportunities please call 1-800-458-5252 or visit our contact page.

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