Mambo Roasted Corn Salsa

Mambo Roasted Corn Salsa


  • 1/2 a pack of Mambo Corn about 4 cups
  • 3 tbsp of olive oil divided
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground cumin
  • 1/2 small red onion diced
  • 1 tbsp red wine vinegar
  • 2 jalapenos peppers
  • 1 poblano pepper
  • 1 tomato diced
  • 2 tbsp cilantro chopped
  • 2 lemons juiced
  • Salt and pepper to taste


  • Preheat oven to 400˚F. In a mixing bowl combine the Mambo Corn, 2 tbsp of olive oil, kosher salt, pepper, chipotle chili powder and cumin.
  • Place the seasoned corn onto a baking sheet and roast for 30 minutes.
  • In a separate bowl combine the chopped onions and red wine vinegar and allow to marinate.
  • Coat the jalapeño and poblano peppers with olive oil and roast in the oven rack for 15 minutes.
  • Remove the peppers and transfer to a bowl. Cover with plastic wrap tightly for 10-15 minutes.
  • Peel and discard the skin off the peppers before dicing. In a large mixing bowl combine the roasted corn, marinated onions,diced peppers, cilantro and lemon juice.
  • Adjust seasoning to taste and enjoy!




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Mambo products are exclusively imported & distributed by Quirch Foods, LLC.
Miami • Orlando • Atlanta • Chicago • San Juan

For information and distribution opportunities please call 1-800-458-5252 or visit our contact page.


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