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Abuela Trini’s Sancocho

Ingredients

1 Bag of Mambo Sancocho Vegetables Pumpkin, Cassava, White Dasheen, Sweet Potato, Plantain, Corn, Yam
2-3 Tbsp of Olive Oil
1 Tbsp Sugar
2 Chicken breasts cut into chucks
1 Tbsp of All-Purpose Seasoning
1 Tbsp of Worcestershire Sauce
2 lb of Smoked Pork we used ham hocks
1 lb of Smoked Ham diced into chucks
8 cups of Water
1 Cilantro bunch
2 cups of Red Kidney Bean Stew Habichuelas Coloradas Guisadas
1 Tbsp of White Vinegar
Salt and Pepper to Taste

Instructions

Heat the olive oil in a large stock pot over medium heat.
Add the sugar, chicken, all-purpose seasoning and stir.
Once chicken has browned a little add the Worcestershire sauce, cover pot and allow chicken to cook for 3 minutes.
Add smoked pork, (ham hocks, smoked rib or sausage), smoked ham and water.
Cover and bring to a boil.
Add Mambo Sancocho Vegetables and cilantro.
Cover and cook for 15-20 minutes, until vegetables are tender.
Remove cilantro. Add the kidney bean stew, vinegar, stir and simmer until thickened.
Season to taste.

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