Russian Salad with Peas Carrots

Russian Salad with Peas and Carrots

Ingredients

  • 1 bag of Mambo Peas & Carrots, boiled
  • 1 lb of russet potatoes, peeled, boiled and finely diced
  • 1 small white onion diced small about 1 cup
  • 6 stalks celery sliced thin
  • 1-2 apples, peeled and diced
  • ½ cup mayo
  • Salt & pepper to taste
  • 1 Tbsp fresh dill finely chopped

Instructions

  • Cook frozen peas & carrots in boiling water, according to package instructions. Drain water and pat dry.
  • Combine all ingredients in a large bowl, add mayo and carefully stir so that the ingredients are evenly coated.
  • Do not add all the mayo at once, but only as much as you need. Season with salt and pepper and dill.
  • This salad gets moister as it sits, so add just enough mayo to coat the ingredients.
  • Refrigerate before serving.
  • Enjoy!

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