Home/ Recipes/ Venezuelan Style Arepas Venezuelan Style Arepas 2 boxes of Mambo Cheese Arepas (4 count each) For the shredded beef (Carne Mechada) Coarse sea salt Olive oil 2 lbs beef skirt or flank steak 2 Tbsp vegetable oil ½ cup of Mambo Sofrito (onions and peppers) 3 garlic cloves, [...]

Home/ Recipes/ Jamaican Feast Jamaican Fest 4 Mambo Jamaican style Patties 2 Tbsp of Mambo Sofrito(Dice peppers and onions) 1 cup long grain rice (such as jasmine) 1 15oz can dark kidney beans, rinsed and drained 1 14oz can light coconut milk 1/4 cup water 3 Tbsp extra virgin olive [...]

Home/ Recipes/ Italian Beef Stew Italian Beef Stew 1 cup Mambo Green Beans 1 cup of Mambo Sweet Peas 2 lbs red meat, cubed (your choice of beef or veal) 4 cloves garlic minced 1 small yellow onion,diced 2 cups carrots,sliced thin 6 stalks celery sliced thin 6 cups water [...]

Home/ Recipes/ Succotash of Lima Beans and Corn Succotash of Lima Beans and Corn 2 cups Mambo Lima Beans 2 cups Mambo Corn 2 Tbsp olive oil 3 cups chopped red tomatoes 1 onion, chopped 1 garlic clove, minced 1 cup fresh basil, thinly sliced Salt & pepper, to taste [...]

Home/ Recipes/ Traditional Spanish Sofrito Traditional Spanish Sofrito 2 cups of Mambo Sofrito 3 Tbsp extra virgin olive oil 2 large garlic cloves, chopped 5-6 large ripe tomatoes, diced 1 tsp paprika, sweet Heat a large frying pan with a heavy bottom over medium heat. Pour enough olive oil to [...]

Home/ Recipes/ Vegetables Stir Fry Vegetables Stir Fry 1 bag of Mambo California Blend vegetables 1/4 cup olive oil 2 Tbsp fresh parsley leaves, finely chopped 1 red onion, sliced thick 1 garlic clove, minced 1 Ginger root, shredded (size of a garlic clove) 1/2 tsp coarsely ground black pepper [...]

Home/ Recipes/ Creamy Corn Soup Creamy Corn Soup 2 lbs Mambo Corn 2 tbsp butter 2 tbsp all-purpose flour 2 cups boiling water 1/2 cup celery, chopped 1/2 onion, chopped 1/2 cup fresh parsley, chopped 2 cups warm milk Salt & pepper, to taste Using a medium saucepan, add the [...]